These little sweet and sticky balls are made out of dried fruit, oats and nuts. The consistency and taste reminds me of the raw cookie dough I used to eat as a child during baking. Depending on the dried fruits used, the taste of the balls varies and the pineapple-apricot-combination literally tastes like summer.
The apricot balls can be served as dessert or snack as the ingredients are really healthy (except the optional maple syrup 😄). Also these little fruit balls make a great snack during longer bike trips!
- 30 g oats
- 30g dried pineapple
- 80 g dried apricots
- 40 g cashews
- 1 tablespoon of maple syrup (optional)
- Start by placing oats and cashews in a food processor and pulsing until they are crushed finely into a flour like consistency.
- Add the rest of the ingredients and pulse until a sticky paste has formed.
- Roll the sticky paste into small balls and enjoy!