Hokkaido pumpkins are a typical autumn vegetable. The skin is edible but very hard, so I prefer to cook the pumpkin as a whole before cutting it into pieces. The Hokkaido gives the soup a wonderful taste and creaminess. The combination of the spices ginger and coriander are essential and give the soup a very…
Pumpkin: healthy and delicious !
As the pumpkin season just started, here is a recipe to a hearty salad with a lot of flavor! Squash, especially red kuri squash, also known as Hokkaido squash, is one of my favorite vegetable as it has a wonderful texture, tastes really delicious and contains heaps of vitamin b1, b2, b6, vitamin c, vitamin…