Quark is a typical German milk product – comparable to a mixture of yoghurt and cream cheese.
It’s low fat and high in protein.
In this recipe Quark is used to make a healthy and quick version of cheesecake for summer.
1000 g Low fat Quark
200 g Cottage Cheese
80 g soft wheat semolina
100g sugar or 4 tbsp. Stevia
250 g cherries
1 tsp. baking soda
20 g Vanilla sugar
Preheat the oven to 175 °C.
Add all ingredients into a big bowl, mix well and pour the cake dough into a round cake pan.
Bake the cake for around 80 minutes until the top start to become a little brown.
I prefer the cake after it was in the fridge for a night 😉